Monday, January 4, 2016

Chili Spaghetti a la Pantry Surprise

Hi there! Come on in . . you're just in time for supper!!
Tonight I made a big pot of chili spaghetti (maybe missing the chili spaghetti at Frisch's Big Boy just a little?). .
Here's how I did it . .
In a large cooking pot combine:
1 can mexi-corn
1 can chili (with/without beans)
1 can spaghetti sauce
Uncooked spaghetti noodles
[figure all quantities to create desired servings]
Mix well and simmer over medium flame until noodles are tender.
This was a very yummy meal . . Matt asked for seconds (always a sign of true success!!) so I'll be making this dish again regularly!!!
Do you have any good recipes that are a one pan wonder?

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