Saturday, March 26, 2016

Pantry Surprise~ Canned Pork Wonder!!

Tonight's supper. . .
Oh, so yum!!
When I got home Matt had potatoes and green peppers simmering in the electric fry pan .  . . 
After our quick two (2) mile hike/exploration adventure I added a can of pork (solid government issued variety) and half a jar of gravy . .
Then we let it simmer a while longer . . .
Matt served our feast on a slice of bread   . .
We blessed our food . . .
And were grateful . . .
Not everyone had a hot, home cooked supper tonight.


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