Sunday, November 22, 2015

Swedish Tea Rings

My fourth and final tea ring is rolled up and in the oven!!
*embarrassing happy dance*
The fourth tea ring was also made with our diabetic church members and visitors in mind. The dough was made with stevia vs sugar. The filling is butter, cherry pie filling and coconut. The sugar in the pie filling should equal out to about 9 grams/serving.
My sweet Matt is doing up some dishes for me~ I thank God for such a sweet son!
Now, as these bake, I can gaze at my fire, prep work clothes for tomorrow and say a few prayers  . . .

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