Tuesday, May 22, 2012

Marinated Chicken Bake


This chicken was put, thawed, into a gallon size freezer bag with a dash of Adobo, Sazon, allspice, basil leaves and vegetable oil. I allowed it to marinade 48 hours to fully absorb all the flavors.
I've popped it in the oven at 400 F to start and will cook until tender!
I'll post pictures when it's done!!!

Sent from my Cricket mobile device

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