Sunday, May 29, 2016

Pantry Surprise a la Karen ~ Veal Cutlets and Veggies!

Tonight's supper:

White potatoes
Onions
Summer squash
Veal cutlet
Olive oil
Caramel chilli butter

Dice veggies and simmer in olive oil and caramel chilli butter with veal cutlets laying on top. After 10 minutes, flip the cutlets and pile veggies on top. Continue simmering until veggies are tender and cutlets are lightly browned.
Serve hot . .
Enjoy praise from your family.


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