Sunday, March 30, 2014

Chicken for Lunch!


Well, good morning! Come on in! I'm afraid the coffee's cold now, but feel free to add sugar, milk and ice for a refreshing quick iced coffee.
I've just popped lunch onto the wood stove to simmer slowly. So far I'm cooking chicken leg quarters with chilli caramel butter. As this gets closer to being done, I will add freshly cut country fries and a veggie of some sort.
Ah, deliberately organized...
Makes life so much easier!

Sent from my Cricket mobile device

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