 |
| Hi! Turkey left-overs taking over your freezer? Well, try this casserole! First I layered in 2 cans of green beans, then covered that with shredded turkey. |
 |
| I topped it with a can of whole tomatoes (cut up). Then I made a box of Jiffy Corn Bread mix, a dusting of ground organic flax seed, shredded provolone cheese and a dusting of parmesan. I baked it at 350 F until golden brown. Yummy easy supper! |
| |||
No comments:
Post a Comment
Welcome! What are you doing to show you care?