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Welcome back to our humble homestead! Hope you're hungry! Tonight I made pizza as part of our 'Pantry Surprise' menu options. The crust is 'rosemary & sea salt focacia' I had in the deep freezer. I placed the crust on a foil-lined pizza pan (for ease of clean-up even though I do realize the dangers of cooking with aluminum). Then I generously poured cheddar cheese sauce over the crust and topped with feta cheese crumbles and thick slices of summer sausage. I baked at 350F until golden and gooey! |
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