Tuesday, November 17, 2009

Roasting Sunflower Seeds

Well, hello there! So nice of you to drop by! Pop off your shoes and grab a seat by the stove.
Tonight I am experimenting with the idea of 'chestnuts roasting on an open fire'.
I sorted through the seeds I harvested from the last of our sunflowers.
Then I rinsed the seeds thoroughly and placed them on aluminum foil on top of the stove.
A short while later, while knitting in the next room, I smelled fresh roasted nuts! What a wonderful smell!!!
I think we'll be planting a lot of sunflowers next spring!
Wonder how acorns would taste roasted like this?!

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