Fresh Acorn Squash

What a yummy lunch this was!
I used a recipe my Grandma gave me:
Cut squash in half.
Scoop out seeds and pulp.
Cut back and forth across the inside of the squash.
Put butter and brown sugar (to taste) in scooped out area.
Microwave for 5 minutes on high.
Stir and eat.
(Be careful~ it's hot!)