Homemade Spaghetti

Tonight's dinner is a simple meal. While scrounging, I found some grilled garlic and raw onions that seemed to be calling my name. I cut those up in a fry pan in a scoop of lard. Let the sizzling begin!
Then I added enough ground beef for three and set it to simmer slowly. Now I'll add seasonings~ Sazon Goya (cilantro & tomato) and Goya Adobo (without pepper).
Once the beef is fully cooked, I'll add a 15 oz can of tomato sauce and start the noodles.
Homemade spaghetti in no time flat!