Saturday, March 21, 2009

Home Canned Sofrito

There is something special about home canned foods.
This is our sofrito. We only have 2 jars left, which brings us to a time to plant to can.
This spring we'll have to plant tomatoes, culantro, cilantro, tomatillos, etc.
Soon we can make more sofrito and be seasoning delicious meals!

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