I set the temperature at 145 degrees and the timer for 8 hours and go about my day.
Soon we will have an ample supply of greens in storage.
What's your favorite way to store your garden's bounty?
Tuesday, May 11, 2010
Turnip & Garlic Mustard Greens
I set the temperature at 145 degrees and the timer for 8 hours and go about my day.
Soon we will have an ample supply of greens in storage.
What's your favorite way to store your garden's bounty?
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