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| Lunch (dinner?) today is macaronni and cheese cooked with black-eyed peas, diced orange pepper, 2 cloves garlic and a bit of diced onion. Once the noodles were tender I drained the water and added the powdered cheese packet, a few slices of muenster cheese and a generous portion of blue cheese salad dressing. Amazingly this is the most delicious macaronni and cheese so far! |
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