In my crock pot I have ingredients solely from food pantries. Some from Power Connection and some from pantries visited by tenants who shared what they received. Simmering slowly I have ox tails, summer squash, eggplant, a potato, 1/4 onion, 3 garlic cloves and a turnip. I poured a can of beef broth over it along with some water and let it marinade in the fridge overnight. This morning I popped it into the base and set it on high. A deliciously scented home and yummy dinner await us! |
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