Marinated Chicken Bake

This chicken was put, thawed, into a gallon size freezer bag with a dash of Adobo, Sazon, allspice, basil leaves and vegetable oil. I allowed it to marinade 48 hours to fully absorb all the flavors. I've popped it in the oven at 400 F to start and will cook until tender! I'll post pictures when it's done!!!

Sent from my Cricket mobile device