Good evening! How are you on such a lovely evening?
Tonight I was feeling ambitious and made up a fresh batch of rhubarb-plum jam. Yummy eating is ahead!
The rhubarb has been ripe for a bit, so it was high time I got around to making jam. The older rhubarb root stock is quite a huge hearty plant with good sturdy stems and leaves. The newer plant is quite small in comparison and has gone to seed!
For this batch I used the two cups of rhubarb from my garden and four cups of plums I had in my pantry.
The resulting jam made my kitchen smell like heaven while it was processing!
Home canned goodies are heaven in a jar!
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